Visible and Hyperspectral Imaging for Quality Assessment of Milk: Property Characterisation and Identification
arXiv:2602.12313v1 Announce Type: cross Abstract: Rapid and non-destructive assessment of milk quality is crucial to ensuring both nutritional value and food safety. In this study, …
Massimo Martinelli, Elena Tomassi, Nafiou Arouna, Morena Gabriele, Laryssa Perez Fabbri, Luisa Pozzo, Giuseppe Conte, Davide Moroni, Laura Pucci
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